Grilled Stuffed Flank Steak with Spinach and Pine Nuts | America's Test Kitchen

Name: Grilled Stuffed Flank Steak with Spinach and Pine Nuts | America's Test Kitchen
Ingredients: 1/2 teaspoon ground black pepper , plus more for seasoning; 4 ounces spinach , washed and chopped; 1 tablespoon water; 1 small shallot , minced (about 2 tablespoons); 2 medium garlic cloves , minced or pressed through garlic press (about 2 teaspoons); 1/2 teaspoon table salt; 2 tablespoons fresh parsley leaves , finely minced; 1 teaspoon sage leaves , finely minced; 2 tablespoons olive oil , plus extra for oiling grate; 1 flank steak (2- to 2 1/2-pounds) (see note); 4 ounces thinly sliced provolone; 8 - 12 skewers soaked in water for 30 minutes; Kosher salt for seasoning; 1/4 cup pine nuts

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These pinwheels of stuffed steak are in butcher cases everywhere. But juicy, smoky meat with a filling that stays put required making them ourselves.

Keywords

Grilling & Barbecue
Beef
Main Courses

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Ingredients

1/2 teaspoon ground black pepper , plus more for seasoning
4 ounces spinach , washed and chopped
1 tablespoon water
1 small shallot , minced (about 2 tablespoons)
2 medium garlic cloves , minced or pressed through garlic press (about 2 teaspoons)
1/2 teaspoon table salt
2 tablespoons fresh parsley leaves , finely minced
1 teaspoon sage leaves , finely minced
2 tablespoons olive oil , plus extra for oiling grate
1 flank steak (2- to 2 1/2-pounds) (see note)
4 ounces thinly sliced provolone
8 - 12 skewers soaked in water for 30 minutes
Kosher salt for seasoning
1/4 cup pine nuts