Grilled Stuffed Flank Steak Pinwheels - Char-Griller

Ingredients

• Butcher’s twine, for tying pinwheels
• 2 teaspoons Italian seasoning
• Kosher salt and cracked black pepper, to taste
• Olive oil, for brushing
• 2 cloves garlic, minced
• 4 ounces cream cheese, softened
• 2 pounds flank steak, butterflied and pounded thin
• 1 1/2 cups fresh spinach, rough chopped
• 1/2 teaspoon red pepper flakes (optional)
• 1 cup shredded mozzarella cheese