Easy Barbecue Shrimp over Jambalaya Rice | Publix Super Markets

Ingredients

• 1 lb frozen medium shrimp
• 3 oz andouille (or smoked) sausage (1 link)
• 4 tablespoons unsalted butter, divided
• 1/2 fresh cup trinity mix (diced onions, bell peppers, and celery)
• 2 1/2 cups water
• 1 (8 oz) box reduced-sodium dirty rice mix
• 3 tablespoons diced pimientos
• 2 teaspoons fresh rosemary leaves
• 2 tablespoons minced garlic
• 1 1/2 teaspoons Louisiana-style barbecue seasoning
• 1/2 cup white wine (or chicken broth)
• 1 tablespoon Worcestershire sauce
• 1 1/2 teaspoons hot pepper sauce (or to taste)
• 1 teaspoon pepper