Sausage and Shrimp Jambalaya on BakeSpace.com

Ingredients

• 1 28 oz can of petite diced tomatoes, drained
• 1 6 oz can of tomato paste
• 1 cup of chicken stock or reduced sodium chicken broth
• 2 teaspoons of dried oregano
• 3 teaspoons of Cajun seasoning
• 1/2 teaspoon of dried thyme
• 3 teaspoons of hot sauce (more or less depending on taste)
• 2 bay leaves
• 3 cloves of garlic, minced
• 1 jalapeno pepper, seeded and finely chopped
• 1 medium onion, chopped
• 1 green pepper, chopped
• 2 stalks of celery, chopped
• 2 pounds of andouille sausage, sliced
• 1 pound of frozen peeled and cooked shrimp, thawed
• 2 cups of rice
• handfull of cilantro, chopped