Arroz con pollo with a twist | Kira Nam Greene

Ingredients

• 2lb chicken thigh meat, season with salt and pepper
• 1/2lb smoked spicy chorizo sausage, sliced
• 1 large onion, sliced
• 2 red bell peppers, sliced
• 4-5 cloves garlic, smashed
• bay leaf
• red pepper flakes
• chopped oregano
• 2 1/2 cups brown rice
• 1/2 cup white wine
• 2 1/2 cups chicken stock
• 1 cup frozen peas