Haleem Recipe - richmondmagazine.com

Name: Haleem Recipe - richmondmagazine.com
Ingredients: 2 pounds of beef short ribs (bone in); 2 cups of ghee (clarified butter); 1 medium onion, sliced thin; 1 cup of barley; 1/2 cup of dal chana (split yellow gram); 1/2 to 1 packet of haleem masala mix (red chili, turmeric, curry leaf and other Indian spices); Fresh ginger, peeled and finely julienned

richmondmagazine.com

Experience the rich flavors of Haleem, a traditional Bangladeshi/Indian soup, perfect for Ramadan or any time. Savor slow-cooked beef with barley, dal, and spices. Perfect for meat lovers and...

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Ingredients

2 pounds of beef short ribs (bone in)
2 cups of ghee (clarified butter)
1 medium onion, sliced thin
1 cup of barley
1/2 cup of dal chana (split yellow gram)
1/2 to 1 packet of haleem masala mix (red chili, turmeric, curry leaf and other Indian spices)
Fresh ginger, peeled and finely julienned