Indian Wedding Stew (Lagansala Stew) Recipe - Cookitsimply.com

Ingredients

• 1 3/4 oz Yam (jimikand, cut into small cubes)
• 2 Sweet potatoes (shakarkand, cubed)
• 1 3/4 oz French beans (cubed)
• 1 Capsicum (ShimJa mirch, cubed)
• 4 Carrots (gajar, cubed)
• 7 oz Green peas (hara matar, boiled)
• 1 oz Celery (finely chopped, boiled)
• 7 floz Vegetable oil
• 2 Onions (large, chopped)
• 3 Green chillies (chopped)
• 1 tsp Cumin-coriander (jeera-dhaniya powder)
• 1/2 tsp Turmeric (haidi powder)
• 1 tsp Ginger-garlic (adrak-lasan paste)
• 2 Tomatoes (chopped)
• Salt to taste
• 1 tbsp Vinegar (sirka)
• 1 tbsp Worcestershire sauce