Cozy Creamy Slow-Cooker Potato Chowder Recipe for Comfort
A creamy slow-cooker potato chowder brings unmatched comfort on chilly days. You deserve a bowlful of this hearty, soul-warming goodness tonight.
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Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Spoon
- Ladle
- Skillet
- Fork
- Measuring cup
- Serving bowl
Ingredients
- 8 cups diced potatoes (Yukon Gold or Red Bliss)
- 1 package (226 grams / 8 ounces) cream cheese, cubed and softened
- 1/2 pound (227 grams) sliced bacon, cooked and crumbled (optional)
- 3 cans (14.5 ounces / 411 grams each) chicken broth
- 1 can (10.75 ounces / 305 grams) condensed cream of chicken soup, undiluted
- 1/3 cup chopped white or yellow onion
- 1/4 teaspoon black pepper
- Minced fresh chives (optional)
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