siggi's Icelandic-style yogurt: skyr - acorn squash breakfast bowls
Preheat oven to 425 degrees. Cut the squash in half, scoop out the seeds and discard. Combine the olive oil and ground cinnamon and brush onto the cut side of t
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.siggis.ca.
Ingredients
- 1 small acorn squash
- 1/2 tbsp olive oil
- ¼ tsp ground cinnamon
- 1 ½ cups plain siggi’s
- 4 Tbsp toasted pumpkin seeds
- 3 Tbsp dried cranberries, chopped
- 2 Tbsp peanut butter
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