White Bean Stufato
Reserved hock meat from pork stock, chopped In a stockpot, sauté the onion, carrot, and celery in the bacon fat for 5 to 7 minutes over medium heat…
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Ingredients
- 3 cups diced onions
- 3 cups diced carrots
- 3 cups diced celery
- 1/4 cup bacon fat
- 1/2 cup white wine
- 1/2 cup diced ham
- 2 tsp Poultry Seasoning
- 2 tsp Italian Herb Blend
- 2 tsp Italian Seasoning Blend
- 1 Tbsp Worcestershire sauce
- 2 Tbsp kosher salt
- 2 tsp hot sauce
- 1 tsp ground white pepper
- 6 cans (15-ounce) navy beans, drained and rinsed
- 6 cups Pork Stock
- 1/4 cup Pesto
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