Raspberry Ombre Cake - Grace Stevens

Ingredients

• 350 g flour
• 300 g castor sugar
• 5 ml bicarb
• 5 ml salt
• 230 ml milk
• 20 ml lemon juice
• 2 eggs
• 250 ml vegetable oil
• 5 ml vanilla extract
• 200 g butter, at room temperature
• 400 g icing sugar
• 25 ml Roasted Raspberries (recipe link above)