Low Carb Cauliflower Rice Mushroom Risotto Recipe | Samsung Food App

Ingredients

• 2 tablespoons butter
• 2 tablespoons olive oil
• 6 cloves garlic, minced
• 1 small onion, diced
• 1 large shallot, minced
• 8 ounces cremini mushrooms, thinly sliced
• 2 cup chicken stock, divided
• 4 cups riced cauliflower
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 tablespoons chopped fresh flat-leaf parsley
• Sea salt and black pepper, to taste