Cauliflower Risotto ? Recipe

Ingredients

• 1 small (2 lbs) head of cauliflower, cut into large florets
• 1.5 lbs brown mushrooms, sliced
• 1 tsp oil
• 1 small onion, finely chopped
• 1 large garlic clove, minced
• 1/2 cup chicken broth, low sodium
• 1/2 tsp salt
• Ground black pepper, to taste
• 1/4 cup Parmesan cheese, grated
• 1/4 cup mozzarella cheese, shredded
• 3 tbsp parsley, finely chopped