Fresh on the Menu
Enjoy a delicious and modern take on corn custard, perfect as a side or first course. Pair with local grouper for a flavorful meal.
Ingredients
- 1 cups cooked corn
- 3 each whole eggs
- 2 each egg yolks
- 1/8 cup minced chives
- 1 ¼ cups cream
- pinch nutmeg
- pinch fennel pollen or ground fennel seed
- pinch salt
- pinch pepper
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