Fresh on the Menu
Experience a modern twist on classic spoon bread with local corn, eggs, and cream for a stunning side or first course. Perfect for any special occasion!
Ingredients
- 1 cups cooked corn
- 3 each whole eggs
- 2 each egg yolks
- 1/8 cup minced chives
- 1 ¼ cups cream
- pinch nutmeg
- pinch fennel pollen or ground fennel seed
- pinch salt
- pinch pepper
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