Spinach and Ricotta Stuffed Mushrooms – Sarah Wragge Wellness

Spinach and Ricotta Stuffed Mushrooms – Sarah Wragge Wellness

sarahwragge.com

Serves 4Prep time 10 minutesCook time 15 minutes Ingredients: 4 portobello mushrooms 1/2 cup of baby spinach 1/4 cup of sheep cheese ricotta 1/4 cup of chickpeas The zest of 1 lemon (for garnish)...

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Ingredients

  • 4 portobello mushrooms
  • 1/2 cup of baby spinach
  • 1/4 cup of sheep cheese ricotta
  • 1/4 cup of chickpeas
  • The zest of 1 lemon (for garnish)
  • Salt and pepper to taste

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