Spinach and Ricotta Stuffed Mushrooms – Sarah Wragge Wellness
Serves 4Prep time 10 minutesCook time 15 minutes Ingredients: 4 portobello mushrooms 1/2 cup of baby spinach 1/4 cup of sheep cheese ricotta 1/4 cup of chickpeas The zest of 1 lemon (for garnish)...
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Ingredients
- 4 portobello mushrooms
- 1/2 cup of baby spinach
- 1/4 cup of sheep cheese ricotta
- 1/4 cup of chickpeas
- The zest of 1 lemon (for garnish)
- Salt and pepper to taste
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