Easy Spinach and Cheese Stuffed Portobello Mushrooms
Make these delicious low-carb portobello mushrooms stuffed with creamy ricotta, spinach, and melty cheese. A perfect vegetarian main dish or impressive side.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at recipesbyclare.com.
Ingredients
- 4 large portobello mushroom caps, stems and gills removed
- 2 tablespoons olive oil, divided
- 1 teaspoon minced garlic
- 1/2 cup finely chopped onion
- 2 cups fresh spinach, roughly chopped
- 1/2 cup ricotta cheese
- 1/4 cup grated Parmesan cheese, plus extra for garnish
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg (optional)
- 1/2 cup shredded mozzarella cheese
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Tasty Spinach and Cheese Portobello Mushrooms
lilicooks.com
Spinach Stuffed Portobello Mushrooms | Recipe Cart
getrecipecart.com
Keto Stuffed Portobello Mushrooms Recipe
blondelish.com
Keto Stuffed Portobello Mushrooms Recipe
blondelish.com
Spinach and Ricotta Stuffed Portobello Mushrooms
solin.stream
Spinach & Cheese Stuffed Portobello Mushrooms - Cookies & Carrot Sticks
cookiesandcarrotsticks.com
Stuffed Portobello Mushrooms Recipe
givemecookie.com
Savory Spinach Cheese Filled Portobello Mushrooms
yummygusto.com