Fire Roasted Tomato and Garlic Pasta – Pastene
Fire-roasted tomatoes and garlic meld in this quick pasta dish, perfect for a healthy weeknight meal. Made with Pastene Italian Capellini and fresh spinach.
Ingredients
- 16 oz Pastene Italian Capellini
- 14.5 oz can Pastene Fire Roasted Diced Tomatoes with juice
- ¼ cup Pastene Garlic Oil
- 3 fresh garlic cloves, minced
- ½ cup fresh basil leaves, roughly chopped
- 1 tsp red pepper flakes
- 2 cups fresh spinach
- Pastene Grated Parmesan Cheese
- salt and pepper to taste
More Like This
Roasted Tomato & Garlic Pasta - Easy Vegan Meal Plan
easyveganmealplan.com
Roasted Tomato and Garlic Pasta - Lucy & Lentils
lucyandlentils.co.uk
Roasted Tomato and Garlic Sauce Recipe - Rana's Recipe
ranasrecipe.com
:max_bytes(150000):strip_icc()/14594-19d06d8e0a1e485d9161c5bb2077f311.jpg)
Roasted Roma Tomatoes and Garlic Recipe
allrecipes.com
Pesto Spaghetti with Garlic Roasted Tomatoes
chefit.app
Roasted Garlic and Tomato Spaghetti - Good Eatings
goodeatings.com
Quick Tomato, Basil & Garlic Pasta Dinner Recipe - Italian.Food.com
food.com
Tomato Pasta | What the Chef!?
what-the-chef.com