Grilled Chicken with Mustard and Red Pepper Recipe | Epicurious
_Poulet Grillé à la Diable_ In French cooking, any meat or poultry seasoned with mustard and hot pepper and then coated with breadcrumbs is called _à la diable,_ since the devil, or _diable,_ is...
Keywords
- chicken leg
- chile
- main
- dinner
- nut free
- easy
- grilling
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 2 tablespoons French Dijon mustard
- 1 tablespoon coarse-grain French Dijon mustard
- 1/4 teaspoon finely ground dried hot red pepper
- 2 eggs
- 6 chicken legs, thighs attached
- 1/2 cup fine homemade breadcrumbs
- 3 tablespoons unsalted butter
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