Overnight Peaches and Cream French Toast Casserole
This Overnight Peaches and Cream French Toast is a delicious option for summer brunch! Moist inside and crispy on top, it's packed with sweet peach flavor!
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Cooking tools:
- Stand mixer
- Blender
- Food processor
- Baking dish
- Saucepan
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Oven
- Stove
- Refrigerator
Ingredients
- 7 cups brioche bread, cut into cubes
- 1 cup ripe peaches, pitted and chopped
- 5 eggs
- 2 cups whole milk
- 1 tsp vanilla extract
- 1/8 tsp salt
- 1/4 cup white all-purpose flour
- 2/3 cup brown sugar
- 3 tbsp butter, softened
- 1/2 cup maple syrup
- 1 ripe peach, pitted and chopped
- 1 cup heavy whipping cream, cold
- 2 tbsp white sugar
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