Peaches and Cream French Toast Bake
Peaches and Cream French Toast is sure to be a family favorite. Make this breakfast casserole the night before, and pop it in the oven while you enjoy your morning coffee. Voila! Breakfast is served.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at californiagrown.org.
Cooking tools:
- Baking pan
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Saucepan
- Colander
- Oven
- Stove
- Refrigerator
- Spoon
- Plate
Ingredients
- 2- 15 oz. cans sliced peaches (drained)
- 1 loaf french bread (torn into medium sized pieces)
- 3 large croissants (torn into medium sized pieces)
- 6 large eggs
- 1 1/2 cups milk
- 1 1/2 cup heavy cream (divided)
- 1 teaspoon vanilla
- 1/4 cup sugar
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 cup pecans (chopped)
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