Thai Vegetable Spring Rolls with Almond Butter Dipping Sauce – wailana.com

Ingredients

• 1 block firm tofu cut into long strips, keeping the width of a slice of bread
• 2 Tbsp butter
• 2 Tbsp soy sauce
• 2 Tbsp nutritional yeast
• 1 Tbsp of real maple syrup
• Pepper to taste
• 1 shredded carrot
• 1 red bell pepper, thinly sliced
• 8 lettuce leaves rolled and the sliced
• Fresh sprigs of either mint or cilantro or both for each wrap
• 8 to 12 rice paper wraps approx. 8½” in diameter
• 4 servings of kelp, udon, or rice vermicelli cooked and rinsed
• Warm water in a large shallow bowl