Brats with Sweet Onion Mustard | Savory
Keeping sausages in a foil pan of beer on the grill is a tasty way to keep them warm so guests can help themselves.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 2 large Vidalia onions
- 1 tbsp oil
- 2 lbs bratwursts (about 10 sausages)
- 1 large aluminium foil pan
- 1 (12 oz) bottle American-style lager
- 3 cups water
- 2 tbsp butter
- 1/2 cup spicy brown mustard
- 10 long crusty rolls
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