Sharbat 3 colorful ways - Recipes by Food Fusion
Make sharbat in 3 colorful ways. Give it a try and you will love it. #HappyCookingToyou
Ingredients
- Doodh (Milk) 2 Cups
- Pani (Water) 1 Cup
- Cheeni (Sugar) 2 & ½ tbs or to taste
- Mix dry fruits coarsely grounded 15-20
- Khopra (Desiccated coconut) 1 tbs
- Elaichi powder (Cardamom powder) ½ tsp
- Lal sharbat 3 tbs or to taste
- Tukh malanga (Basil seeds) soaked 5 tbs
- Red jelly cubes
- Green jelly cubes
- Ice cubes
- Pista (Pistachio) coarsely grounded 8-10
- Green sharbat 3 tbs or to taste
- Condensed milk 3 tbs
- Badam (Almonds) coarsely grounded 8-10
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