Turkey Foccacia - South Dakota Poultry Industry Association
Ingredients: 2 Cups prepared pesto sauce 1/2 Teaspoon fresh lemon juice 2 Teaspoons freshly ground black pepper 24 4-Ounce TURKEY CUTLETS, thawed 2 Tablespoons
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Cooking tools:
- Grill
- Steam table pan
- Instant-read thermometer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Tongs
- Spatula
- Cutting board
- Chef's knife
- Refrigerator
- Plastic wrap
- Spoon
- Plate
Ingredients
- 2 Cups prepared pesto sauce
- 1/2 Teaspoon fresh lemon juice
- 2 Teaspoons freshly ground black pepper
- 24 4-Ounce TURKEY CUTLETS, thawed
- 2 Tablespoons Kosher salt
- 24 6-inch Pieces foccacia, split
- 2-1/2 Pounds arugula leaves, washed and dried
- 2 Pounds sweet red pepper, roasted
- 1 1/2 Pounds fresh Mozzarella cheese, sliced
- 2 Cups mayonnaise
- 1 Cup prepared pesto sauce
- 1/4 Cup parsley, chopped
- 2 Teaspoons freshly cracked black pepper
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