Potato Cheese Sticks (Crispy Outside, Melty Inside)

Name: Potato Cheese Sticks (Crispy Outside, Melty Inside)
Total time: 55 min
Ingredients: 1 1/2 lb (680 g) russet potatoes, peeled and cut into chunks; 1/2 cup (55 g) shredded cheddar cheese; 3 tablespoons cornstarch, plus more if needed; 2 tablespoons chopped fresh parsley; 1 teaspoon garlic powder; 1/2 teaspoon smoked paprika; 3/4 teaspoon fine salt; 1/4 teaspoon black pepper; 6 oz (170 g) low-moisture mozzarella, cut into 16 small batons; 1/2 cup (65 g) all-purpose flour; 2 large eggs, beaten; 1 1/2 cups (90 g) panko breadcrumbs; 4 cups (960 ml) neutral oil, for frying; Flaky salt, for finishing; 1 cup (240 ml) warm marinara sauce, for serving

quickierecipe.com

Make potato cheese sticks with fluffy mashed potatoes, mozzarella, and a crunchy panko coating. They fry up golden with a soft potato center and stretchy…

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