Potato Cheese Sticks with Crispy Coating and Gooey Center
Savor golden potato sticks filled with melty cheese and a crunchy crust. Perfect for snacking or sharing at gatherings.
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Cooking tools:
- Candy thermometer
- Spider strainer
- Paring knife
- Peeler
- Colander
- Cutting board
- Pot
- Stove
- Slotted spoon
- Mixing bowl
- Fork
- Kitchen towel
- Paper towel
- Baking sheet
- Parchment paper
- Plastic wrap
- Airtight container
- Refrigerator
- Measuring spoon
- Serving platter
- Serving bowl
Ingredients
- 3 large russet potatoes, peeled and cut into sticks
- 1 cup shredded mozzarella cheese
- 1/2 cup all-purpose flour
- 1/2 cup breadcrumbs (preferably panko for extra crunch)
- 2 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt
- pepper
- Vegetable oil for frying
- Fresh parsley, chopped (optional, for garnish)
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