Crispy Potato Cheese Sticks with Bacon
Golden potato sticks with cheddar cheese and bacon. Crunchy exterior, melty center. Quick to fry or bake for snacking.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipebyme.com.
Cooking tools:
- Deep-fry thermometer
- Cooling rack
- Potato masher
- Slotted spoon
- Pot
- Skillet
- Oven
- Stove
- Baking sheet
- Parchment paper
- Airtight container
- Zip-top bag
- Chef's knife
- Cutting board
- Mixing bowl
- Paper towel
- Tray
- Fork
Ingredients
- 3 russet potatoes, cooked and cubed
- 1/4 cup green onions, diced
- 1/2 cup sour cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup bacon, diced
- 1 block cheddar cheese, cut into 1/4-inch thick strips
- Flour, as needed for dredging
- Egg, beaten, as needed
- 2/3 cup cornstarch
- 1 cup panko breadcrumbs
- 4 cups vegetable oil or canola oil or peanut oil, for deep frying
- Olive oil, for drizzling
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