Molten chocolate cake | Recipe | Kitchen Stories

Name: Molten chocolate cake | Recipe | Kitchen Stories
Ingredients: 10.5 oz bittersweet couverture chocolate; 2.33 oz unsalted butter; 0.75 oz sugar; 2 eggs; 5 egg yolks; 0.75 cup flour; 0.5 tsp salt; unsalted butter (for greasing); sugar (for dusting); confectioner’s sugar (for garnish); whipped cream (for serving)

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These decadent and gooey chocolate molten cakes are impressive and super easy to make. Save the recipe and whip some together for your next dinner party.

Keywords

cake
Brand Content
vegetarian
valentines day
sweet
crowd pleaser
pescetarian
comfort food
dinner party
alcohol free
chocolate
wedding
grains
dairy
oven

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Ingredients

10.5 oz bittersweet couverture chocolate
2.33 oz unsalted butter
0.75 oz sugar
2 eggs
5 egg yolks
0.75 cup flour
0.5 tsp salt
unsalted butter (for greasing)
sugar (for dusting)
confectioner’s sugar (for garnish)
whipped cream (for serving)

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