Homemade Chickpea Tofu
125g Amisa Chickpea Flour 1 tbsp nutritional yeast 1 tbsp mushroom seasoning (alternatively, a batch of this can be made by blending 220g dried shiitake
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Cooking tools:
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- Measuring spoon
- Measuring cup
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- Chef's knife
- Cutting board
Ingredients
- 125g Amisa Chickpea Flour
- 1 tbsp nutritional yeast
- 1 tbsp mushroom seasoning (alternatively, a batch of this can be made by blending 220g dried shiitake mushrooms and ½ tsp salt)
- 1 tsp garlic powder
- 1 tsp salt
- 750ml water
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