Amish Wedding Steak Recipe With Gravy

Ingredients

• 2 pounds cube steak (tenderized round steak works well)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 cup all-purpose flour (for dredging)
• 3 tablespoons vegetable oil or lard
• 2 large onions, sliced thin
• 2 cups beef broth (preferably low sodium)
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon dried thyme
• 1/2 teaspoon paprika
• 1/4 cup all-purpose flour (for thickening)
• 1/4 cup cold water (to mix with flour for a slurry)
• Salt and pepper to taste
• Fresh chopped parsley for bright color and fresh flavor
• Sliced mushrooms sautéed and added to the gravy
• A splash of cream to enrich gravy before serving