Easter Buns With Whipped Cream And Lemon Curd Recipe | Arla UK

Ingredients

• 200 ml Arla Cravendale Semi-skimmed milk
• 25 g yeast
• 425 g wheat flour
• 1 egg
• ½ tsp coarse salt
• 1 tsp ground cardamom
• 100 ml sugar
• 100 g softened butter
• 1 beaten egg for brushing
• 150 g marzipan, grated
• 100 ml double cream
• 1 tbsp lemon zest (unsprayed), finely grated
• 2 tsp vanilla sugar
• 200 g lemon curd
• 400 ml double cream
• 100 g icing sugar
• 1½ tbsp lemon juice, freshly squeezed
• Unsalted pistachios nuts, finely chopped
• Dragée Easter eggs or other Easter eggs
• edible flowers, e.g. yellow pansies and/or thyme sprigs