Ramen Carbonara
Recipe by https://myfoodbook.com.au/recipes/show/ramen-carbonara
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- Slotted spoon
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- Chef's knife
- Cutting board
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- Plate
- Serving bowl
Ingredients
- 1 tablespoon olive oil
- 250g middle bacon rashers, chopped
- 8 eggs
- 5 x 72g wholegrain 2-minute noodles, discard flavour sachet
- 4 cups (1L) salt-reduced chicken stock, warmed
- 3/4 cup reduced-fat cooking cream
- ½ cup finely grated parmesan cheese, plus extra to serve
- ¼ cup finely chopped fresh flat-leaf parsley
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