Strawberries and Cream Cake – The Food Nanny

Ingredients

• 1 15.25 ounce box white cake
• ¾ cup White Kamut Flour
• 1 cup sugar
• ½ teaspoon coarse salt
• 1 ⅓ cups water room temperature
• 1 cup sour cream
• 2 Tablespoons coconut oil
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• 4 large egg whites
• 1 cup fresh strawberries about 7 berries
• ⅓ cup butter room temperature
• 4 oz. 1/2 cup cream cheese room temperature
• ½ teaspoon vanilla
• ¼ teaspoon almond extract
• 4 cups powder sugar