Easy Miso Soup Recipe
Discover my easy and authentic miso soup recipe! Packed with umami flavor, it's a healthy delight perfect for any meal. Get the tips right here!
Ingredients
- 4 cups dashi stock (1 liter)
- 3 tablespoons miso paste (45 grams; use white for a milder taste or red for a richer flavor)
- ½ cup silken tofu, cubed (125 grams)
- 1 cup wilted fresh spinach or bok choy (30 grams)
- 1 sheet nori seaweed, cut into strips
- 2 green onions, sliced thinly
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