Easy Homemade Miso Soup Recipe with Tofu and Dashi - Zest Plate
Learn how to make authentic Japanese miso soup from scratch with homemade dashi stock, tofu, and wakame seaweed. Quick, healthy, and full of umami flavor.
Ingredients
- Water for dashi stock.
- Kombu (dried kelp), 4x4 inch piece.
- Katsuobushi (dried bonito flakes).
- Soft silken tofu.
- Fresh miso paste.
- Dried wakame seaweed.
- Fresh green onion.
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