Cacio e Pepe | San Giorgio

Name: Cacio e Pepe | San Giorgio
Ingredients: Servings: 6; Cook Time: 25 mins; Prepare pasta according to package directions. Drain pasta and reserve 3/4 cup cooking water.; Return cooking water to the pot and place over low heat. Add 1¾ cups cheese, butter, a generous amount of freshly ground pepper and whisk until cheese and butter have melted, about 3 to 5 minutes.; When cheese is melted and smooth, add pasta back to pot, toss and heat through.; Season to taste with salt (and more pepper if needed) and serve sprinkled with remaining cheese.

www.sangiorgio.com

Indulge in the classic Italian pasta dish, Cacio e Pepe, with San Giorgio® Spaghetti and rich Romano cheese. Perfect for pasta lovers!

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Ingredients

Servings: 6
Cook Time: 25 mins
Prepare pasta according to package directions. Drain pasta and reserve 3/4 cup cooking water.
Return cooking water to the pot and place over low heat. Add 1¾ cups cheese, butter, a generous amount of freshly ground pepper and whisk until cheese and butter have melted, about 3 to 5 minutes.
When cheese is melted and smooth, add pasta back to pot, toss and heat through.
Season to taste with salt (and more pepper if needed) and serve sprinkled with remaining cheese.