Baked Turmeric Fish and Tomato Salsa - Cookidoo® – the official Thermomix® recipe platform

Baked Turmeric Fish and Tomato Salsa - Cookidoo® – the official Thermomix® recipe platform

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Ingredients

  • 30 g olive oil
  • 4 white fish fillets
  • 1 Tbsp lime juice
  • 2 ½ tsp fine sea salt
  • 10 g macadamia nuts
  • 10 g fresh lemon grass
  • 50 g shallot
  • 1 tsp ground turmeric
  • ½ tsp ground black pepper
  • 2 garlic cloves
  • 1000 g water
  • 200 g basmati rice, white
  • 300 g cherry tomatoes
  • 5 g fresh coriander leaves
  • 1 lime
  • fresh coriander leaves

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