Baked Turmeric Fish and Tomato Salsa - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 30 g olive oil
• 4 white fish fillets
• 1 Tbsp lime juice
• 2 ½ tsp fine sea salt
• 10 g macadamia nuts
• 10 g fresh lemon grass
• 50 g shallot
• 1 tsp ground turmeric
• ½ tsp ground black pepper
• 2 garlic cloves
• 1000 g water
• 200 g basmati rice, white
• 300 g cherry tomatoes
• 5 g fresh coriander leaves
• 1 lime
• fresh coriander leaves