Veggie Thai Curry

Ingredients

• 1 3/4 Cup Water
• 1/2 Cup Jasmine Rice
• 1 Tbl. Extra Virgin Olive Oil
• 1/4 Cup Dried Mushrooms
• 1/4 Cup Dried Veggies (Carrots, Peas, etc.)
• 1 Tbl. Brown Sugar
• 1 1/2 Tbl. Coconut Milk Powder
• 1/2 Tbl. Ginger Powder
• 1 Tbl. Dried Onion
• 1 Tsp. Dried Garlic
• 1 Tsp. Dried Basil
• 1/4 Tsp. Cayenne
• 1/2 Cube Yellow Curry Bouillon (stock cube)
• 1 Tsp. Salt (or Fish Sauce)
• 1/2 Tbl. Lime Juice (or 1/8 Tsp. Citric Acid Powder)
• 2 Tbl. Spiced Nuts (Curried Cashews are a great option)