Vegan Thai Green Curry - Maple from Canada
Ingredients For the rice: - 1 cup jasmine rice - 3/4 cups water For the vegan Thai green curry: - 1 1/2 cups water - 3 tsp grated fresh ginger - 2 cups peeled
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maplefromcanada.au.
Ingredients
- Jasmine rice
- Water
- Ginger
- Sweet potatoes
- Coconut milk
- Vegan green Thai curry paste
- Maple sugar
- Pure maple syrup
- Sea salt
- Chilli flakes
- Lime juice
- Asparagus
- Cashew nuts
- Fresh coriander
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