Spiced Tandoori Chicken with Yogurt and Garlic Marinade
Succulent Tandoori Chicken marinated in yogurt, garlic, and bold spices, grilled to perfection. Perfect for lunch or dinner, this flavorful dish is both tender and aromatic.
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Cooking tools:
- Grill
- Oven
- Mixing bowl
- Whisk
- Chef's knife
- Plastic wrap
- Zip-top bag
- Refrigerator
- Baking sheet
- Aluminum foil
- Instant-read thermometer
- Tongs
- Measuring spoon
- Measuring cup
- Grater
- Cutting board
- Garlic press
- Spoon
- Plate
- Kitchen timer
Ingredients
- 4 bone-in chicken thighs, skinless
- 1 cup plain yogurt
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons lemon juice
- 2 tablespoons vegetable oil
- 1 tablespoon ground cumin
- 1 tablespoon ground coriander
- 1 tablespoon paprika
- 1 teaspoon turmeric
- 1 teaspoon cayenne pepper (adjust to taste)
- 1 teaspoon garam masala
- 1 teaspoon salt
- 1 teaspoon black pepper
- Fresh cilantro for garnish
- Lemon wedges for serving
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