Delicious Stuffed Portobello Mushrooms with Feta - Yummy Gusto
Discover how to whip up these flavorful stuffed portobello mushrooms filled with sautéed spinach, fragrant garlic, and tangy feta cheese. They make an excellent
Ingredients
- 3 cups of fresh spinach, roughly chopped
- 4 cloves of garlic, minced nice and fine
- 2 large portobello mushroom caps
- 3 tablespoons of crumbled feta
- 1 tablespoon of balsamic vinegar
- A pinch of dried sage
- Salt and black pepper, freshly ground, as much as you like
- A pinch of garlic powder
- 1/4 cup + 3 tablespoons olive oil, split up
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