Fusilli with Pork, Red Wine and Chilli
Satisfy busy weeknights with Fusilli with Pork, Red Wine and Chilli. Easy to prepare in 22 minutes, perfect for 4. [159 chars]
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Ingredients
- San Remo Reg No56 Fusilli 500g
- 1 tbsp olive oil
- 4 cloves garlic
- half red chilli, finely diced
- 400g minced pork
- 1 cup Rio Nero Volture red wine or similar
- 400g tin peeled tomatoes
- Salt
- Pepper
- Parmesan, to garnish
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