Pansotti (triangular ravioli filled with greens and cheese) – Liguria – Living a Life in Colour

Ingredients

• 6 grams salt
• 2 eggs
• 150 grams ricotta cheese
• ½ clove garlic , peeled and finely chopped
• 170 grams Parmigiano-Reggiano cheese , finely grated
• 15 mls extra-virgin olive oil
• 8 leaves marjoram , washed, dried, and finely chopped or 1 pinch dried marjoram
• 1 recipe fresh pasta substituting 30 mls of the water with 30 mls of white wine
• 90-120 gms butter, thinly sliced
• Salsa alle noci (walnut sauce)