Seasonal greens ravioli | Jamie Oliver recipes
A beautiful filled ravioli recipe of soft, homemade pasta bursting with springtime seasonal greens. This simple method for making the pasta uses a rolling pin – give this one a go to impress your...
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Cooking tools:
- Rolling pin
Ingredients
- PASTA
- 300g Tipo ‘00’ flour, plus extra for dusting
- 6 large free-range eggs
- 150g new potatoes
- 2 cloves of garlic
- olive oil
- 1 good pinch of dried red chilli flakes
- 1 lemon
- 150g mixed seasonal greens, such as spring greens, kale, spinach, Swiss chard
- 30g Parmesan cheese, plus extra to serve
- 15g pecorino cheese
- 4 mixed sprigs of sage and oregano
- 1 knob of unsalted butter
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