spring couscous salad - iloveorganicgirl

Ingredients

• 2 tablespoons lemon juice
• 1 teaspoon grated lemon zest
• 1 tablespoon rice vinegar
• 2 tablespoons olive oil
• 1 tablespoon honey
• 1 teaspoon minced shallot
• 1 teaspoon ground sumac
• 1/4 teaspoon cayenne pepper
• salt to taste
• 1/2 pound medium asparagus spears, sliced into 2 inch pieces
• 1 cup of radishes, red or rainbow, halved
• 2 cups of cooked couscous
• 5 ounces baby spring mix (such as organic girl)
• 1 cup chick peas, cooked or canned
• 1/4 cup mint leaves, torn
• 2 tablespoons chopped chives
• 1/4 cup sliced almonds, toasted
• 1/4 cup crumbled feta cheese (optional)