Recipes - The Bermudian Magazine

Ingredients

• 1 1/4 Goslings Black Seal Rum
• 1 1/2 sticks unsalted butter
• 1 cup sugar
• 2 1/2 cups flour
• 1 1/2 teaspoons baking soda
• 1 onion
• 1 carrot
• 1 stick of celery
• paprika
• salt, soy sauce or miso
• 1 pound fresh Bermuda strawberries, hulled and halved
• 3 oranges
• 1 tablespoon fresh lemon juice, plus more to taste
• 2 1⁄2 tablespoons light brown sugar, packed
• 1 tablespoon finely chopped fresh mint, plus a spring for garnish
• 4 medium beets
• 2 medium sweet potatoes
• 1 tbsp olive oil
• Salt to taste