Bruschetta con Carciofi | Artichoke Brushetta - Yours Truly, Wine
Chunky artichoke and lemon spread perfect for bread or pasta—pair with a crisp Sparkling Wine from Centanni-PASSERINA. Easy to make, delicious and versatile.
Ingredients
- 1 8-ounce can of Quartered Artichokes Hearts, drained
- 1/4 cup EVOO
- 1 Garlic Clove, minced
- 2 tablespoons Lemon Juice
- 1/2 cup Parmesan, grated, omit to make this vegan-friendly
- Pinch of Sea Salt
- Pinch of Black Pepper
More Like This
Carciofi al Vapore | Steamed Artichokes - Yours Truly, Wine
yourstrulywine.com
Zesty Artichoke Bruschetta Recipe: A Fresh Twist on Classic - Cooking Crusade
cookingcrusade.com
Crunchy Artichoke Bruschetta Recipe: A Tangy Toast Triumph - The Pass and Provisions
passandprovisions.com
Goat Cheese, Artichoke, and Olive Bruschetta Recipe – Sunset Magazine
sunset.com
Artichoke and lemon pasta with burrata - Aceline
aceline.media
Build-your-own-bruschettas recipe | Good Food
bbcgoodfood.com
Italian Stuffed Artichokes Recipe: How to Make It
tasteofhome.com
Artichoke Pesto Bean Bruschetta - HAPPY VEG
thehappyveg.ca